Tuesday, May 05, 2009

Maia goes for the "Chef in the Kitchen" Brownie Badge

Tonight's Menu:

Toasted Fresh Tomato bagette slices (use lots of olive oil to make them extra crispy)

Lemon, garlic, and fresh herb spaghetti

Chocolate Salami

Thanks to Uncle Clarke and Kathleen for the awesome kids cookbook that takes kids cooking seriously - no grilled cheese sandwiches for our chef

1 comment:

wharf rat said...

wow those look good!!!